Our Irish breakfast loose leaf tea Dubliners is a bold, premium black tea blend made from seasonal second flush Assam and bright Spring Kenyan teas. Deeply malty, richly coloured and unapologetically full-bodied, it is built for those who want a proper morning cup with real strength and substance — outstanding with milk, and robust enough to enjoy black.
Irish Breakfast Loose Leaf Tea with Assam and Kenyan Black Teas
Dubliners Luxury Irish Breakfast is a powerful breakfast blend created in the true Irish style: strong, richly flavoured and built around high-quality seasonal leaf rather than compromise.
Second flush Assam brings the depth, malt and grip that define the blend, while Spring Kenyan black tea adds colour, brightness and a floral lift that keeps the cup lively from start to finish.
Bold Malt, Coppery Depth and Serious Morning Strength
In the cup, this Irish breakfast loose leaf tea brews to a deep burnished copper with impressive richness and visual warmth. The flavour is powerfully malty, with a satisfying drying astringency from the Assam and a more lifted, aromatic edge from the Kenyan leaf.
It is a breakfast tea with real authority — substantial, direct and deeply satisfying without feeling blunt or flat.
A Premium Irish Breakfast Blend That Loves Milk
This is a tea made to take milk beautifully. A splash softens the firmer tannin structure, rounds the malt and creates a rich, comforting cup with plenty of strength still intact.
It is equally rewarding taken black for those who enjoy a more assertive brew, where the interplay between deep Assam body and brighter Kenyan lift becomes especially clear.
At a Glance
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Tea type: Loose leaf black tea blend
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Blend style: Irish breakfast tea
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Tea origins: Assam and Kenya
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Liquor: Deep burnished copper
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Flavour: Powerful malt, brisk structure and floral brightness
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Best enjoyed: Especially good with milk, also rewarding black
Built for Proper Breakfasts and Strong Tea Drinkers
Dubliners is ideal for mornings when a lighter tea simply will not do. It stands up well alongside a substantial breakfast and remains just as satisfying at midday when a fuller black tea is called for.
For anyone who finds a standard English Breakfast a little too gentle, this Irish-style blend offers more body, more depth and a stronger sense of purpose in the cup.
How to Brew Dubliners Irish Breakfast Tea
Use freshly boiled water at 100°C and add one well-heaped teaspoon per cup. Steep for 4 to 5 minutes.
A 4-minute brew gives a bold but balanced cup. A 5-minute infusion develops greater strength, malt and structure, especially if you are adding milk.
Add milk after brewing so you can judge the strength of the tea first. This blend is best enjoyed freshly made rather than re-steeped.
Ingredients
Black tea from Assam and Kenya.
About High Teas London
High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer expertly built breakfast blends alongside fine single-origin teas, including powerful classics such as Dubliners Luxury Irish Breakfast.
