Annapurna Basmati Rice 1121 - Premium Extra-Long Grain Aromatic Rice
Experience the finest quality basmati with Annapurna Basmati Rice 1121, the gold standard of aromatic rice. Renowned worldwide for its exceptional length, delicate fragrance, and superior taste, this premium variety features extra-long, slender grains that elongate beautifully when cooked. Perfect for biryanis, pulaos, and everyday meals that deserve restaurant-quality results.
Why Choose Basmati 1121?
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Extra-Long Grains: Premium 1121 variety with grains that elongate up to twice their length when cooked
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Exquisite Aroma: Natural, fragrant scent that fills your kitchen with authentic basmati fragrance
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Fluffy & Non-Sticky: Perfectly separate grains with a light, fluffy texture every time
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Superior Quality: Aged rice for enhanced flavor, aroma, and cooking properties
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Versatile Use: Ideal for biryani, pulao, fried rice, and everyday meals
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Premium Grade: Clean, polished grains with minimal broken rice
What Makes 1121 Basmati Special?
Basmati 1121 is considered the premium variety of basmati rice, prized for having the longest grains among all basmati types. When cooked, the grains remain separate and fluffy, making it the preferred choice for special occasions, festive meals, and authentic Indian cuisine. The natural aging process enhances its distinctive aroma and ensures perfect texture.
Perfect For:
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Biryani: Hyderabadi, Lucknowi, and all regional biryani varieties
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Pulao & Pilaf: Vegetable pulao, jeera rice, and aromatic pilafs
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Fried Rice: Chinese, Thai, and Indo-Chinese fried rice dishes
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Everyday Meals: Pairs perfectly with curries, dal, and gravies
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Special Occasions: Weddings, festivals, and celebrations
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International Cuisine: Persian, Middle Eastern, and Mediterranean dishes
Cooking Instructions:
Stovetop Method: Rinse rice 2-3 times until water runs clear. Soak for 20-30 minutes for best results. Use a 1:2 rice-to-water ratio. Bring to a boil, then simmer covered on low heat for 12-15 minutes. Let it rest for 5 minutes before fluffing with a fork.
Rice Cooker: Rinse and soak as above. Use a 1:1.5 rice-to-water ratio and cook according to your rice cooker settings.
Product Specifications:
| Variety: |
Basmati 1121 (Premium Grade) |
| Grain Type: |
Extra-long grain, aromatic |
| Grain Length: |
8.3mm+ (before cooking) |
| Texture: |
Fluffy, non-sticky, separate grains |
| Aroma: |
Natural basmati fragrance |
| Best For: |
Biryani, pulao, special occasions, everyday meals |
Health Benefits:
Basmati rice has a lower glycemic index compared to regular white rice, making it a better choice for blood sugar management. It's naturally gluten-free, low in fat, and provides essential carbohydrates for energy. Rich in vitamins and minerals, basmati rice is easy to digest and suitable for all age groups.
Pro Tips for Perfect Results:
- Always rinse basmati rice to remove excess starch for fluffier grains
- Soaking for 20-30 minutes reduces cooking time and improves texture
- Don't over-stir while cooking to prevent breaking the delicate grains
- Add a few drops of lemon juice or ghee while cooking for extra fragrance
- Use the absorption method rather than draining for maximum flavor retention
Why Annapurna Brand?
Annapurna is committed to bringing you authentic, premium-quality rice varieties sourced from the finest growing regions. Our Basmati 1121 undergoes rigorous quality checks and proper aging to ensure you receive only the best grains - clean, aromatic, and perfect for creating memorable meals.
Storage: Store in an airtight container in a cool, dry place away from direct sunlight to preserve freshness and aroma.
Elevate every meal with the royal taste of Annapurna Basmati Rice 1121 - where tradition meets premium quality!
