Beet kvass from the highest quality beets - spicy, distinctive taste!

Beet kvass is an unpasteurized beet beverage prepared on the basis of pickled vegetables and spring water. Something spicy was added to it, which further turned up the flavor and effect and added a tasty spiciness. Chili kvass for lovers of spicier flavors. It is especially recommended for those who care about a balanced diet and a healthy lifestyle - you will find the power of nutritional value in a daily serving of kvass.

In folk medicine and the advice of grandmothers, beet sourdough was given in moments of weakness, inferiority, convalescence and for strengthening.

Properties of beet kvass with chili: 

• the power of beet kvass enhanced by a pinch of chili pepper 
• garlic, allspice and bay leaf enrich the taste and properties 
• perfectly balanced, delicious flavor turned up with spicy chili!

How to use beet kvass?

It is recommended to drink kvass every day, about half a glass each. Preferably on an empty stomach or before a meal. You can drink it chilled or by heating it to room temperature. Remember not to bring the kvass to a boil.

Storage: once you receive the package, store the kvass in the coolness of the refrigerator or pantry. Kvass is a natural, living silage, so it may gas and foam. This is a good sign! Avoid shaking the bottle and keeping it warm.

Important! Wait to open it, after removing it from the package, place the bottle vertically in the refrigerator and wait until the Kvass is good.

Nutritional values in 100ml:

Expiry date: min. 1 month unless stated differently in the title or description